Sweet potatoes, parsnips, and beets sliced thinly. Sprinkle thyme, salt, pepper. Bake at 375°F for 55–60 minutes. The result: a tender, creamy, golden gratin with gorgeous layers of earthy root vegetables. Ingredients ➤ 2 medium sweet potatoes, thinly sliced ➤ 2 medium parsnips, thinly sliced ➤ 2 medium beets, thinly sliced ➤ 3 cloves garlic, minced ➤ 1 1/2 cups heavy cream ➤ 1 cup shredded Gruyère or sharp cheddar ➤ 1 tsp thyme (fresh or dried) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes