This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending

When He Slices Into It 🤯 How To Make the Perfect Prime Rib for Christmas this year, guaranteed to be a hit with the whole family! #christmastime #easyrecipe #deliciousfood This original video was produced by Network Media, LLC and Randy M Show Productions. | Home Hacks & Easy Snacks