Just discovered konjac ramen from Kamakura Soup with noodles. Konjac (or konnyaku) is a traditional Japanese food made from the konjac plant, often used for its low calorie and high fiber content. Ramen made with konjac noodles would be a healthier alternative to traditional ramen, potentially offering a different texture and flavor. #fbreelsvideo #fypシ゚ #fyp #Amazing #japan #japanlife #japanese #konjacramen #ramen | Japan Wonders