How to properly score a baguette at culinary school 🥖 | LADbible
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How to properly score a baguette at culinary school 🥖 | LADbible
LADbible. . How to properly score a baguette at culinary school 🥖
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Scoring is the technique term for slashing bread dough before baking with a sharp knife or lame. It creates weak spots in the bread's crust, allowing for expansion instead of burst seams. More #tipsandtricks are available at https://www.questforsourdough.com/blog/librarian-explains | Puratos Group
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Scoring is the technique term for slashing bread dough before baking with a sharp knife or lame. It creates weak spots in the bread's crust, allowing for expansion instead of burst seams. More #tipsandtricks are available at https://www.questforsourdough.com/blog/librarian-explains | Puratos Group
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