Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

Finish your party menu off right with one of these crowd-pleasing desserts recipes. These sweet recipes will ensure that you are the life of the party.

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

I preheated the oven (shortbread doesn’t need a very high heat), mixed the flour and semolina together, and then rubbed in ...

• One and a half teaspoons baking powder. • Half a teaspoon baking soda. • One tablespoon of ground dry ginger. • Half a teaspoon ground nutmeg. • Half a teaspoon ground allspice. • Two teaspoons ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...