There’s something oddly satisfying about slowing down and making something from scratch—especially when it’s as simple and ...

Put stock and wine in a saucepan and bring to a boil. Reduce the heat and simmer. Add diced shallot and Dijon mustard.

A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

Why would you serve yourself boring plain pancakes, when you can make your kitchen smell like freshly roasted hazelnuts infused with bourbon and spices? This classic, all-around versatile pancake ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so good, they’ll become part of your yearly baking traditions. With bold flavors ...

One of the pristine salt marshes in the Guerande region. You can see the daily harvest at the edge of the individual salt beds where it drains overnight before being added to the large mound called ...

Quota owner and baker Eric Shoemaker spreads melted chocolate for Quota dark chocolate and peanut butter bars at his home kitchen in Menlo Park. Photo by Anna Hoch-Kenney. For Quota Foods founder Eric ...

Ingredients: 6 ounces (170g) hazelnuts 2 Tbsp (30 mL) vegetable oil 6 Tbsp (85g) butter, room temperature ½ cup (100g) Demerara sugar, packed ⅓ cup (75g) granulated sugar 1 large egg ½ tsp (2 mL) ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and half and creamer clagged with artificial hazelnut flavoring that tastes ...