Cardiometabolic diseases, including obesity, type 2 diabetes, hypertension, and cardiovascular disease, remain leading causes of morbidity and mortality ...

P.L.A.N.T. Washington Community Orchard and Gardens has secured nearly $5,000 in new grant funding that leaders say will ...

Diets, Food Health Benefits, Diseases, Therapy Share and Cite: Menkovska, M. and Raza, S. (2025) Human Gut Microbiome in ...

Astute Analytica released an extensive market assessment report titled “ 3D Food Printing Market: Trends, Industry Competition Analysis, Revenue, and Forecast to 2033.” This report offers a deep dive ...

Hybrid, blended, mixed or enriched. Whatever you call them, foods that incorporate animal-free components into traditional animal-based products look set to have a major impact on the food market. But ...

Chicago has made meaningful investments in fighting hunger. For over five decades, emergency food providers have worked tirelessly to meet rising demand caused by the pandemic, inflation and ongoing ...

A 12-year study of over 100,000 adults reveals that your grocery shop may be increasing your risk of lung cancer, even if you’ve never smoked. Study: Association between ultra-processed food ...

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...

Want to correct errors or update content in a PDF? Whether you prefer a powerful, corporate-friendly solution or a basic app you can use at no cost, we're here to help you find the best PDF software ...

A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium absorption and contribute to kidney stones — brought these questions from ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...