With less than 575 calories and at least 15 grams of protein and/or 6 grams of fiber per serving, these 30-minute dinners can ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook for an additional 3 minutes. Add the sea salt, chili powder, cumin, ...

One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.

Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

Barley is a versatile, nutritious grain that can be a great addition to your breakfast. Loaded with fiber, barley can help improve digestion and keep you full all morning long. Adding barley to your ...

Beef Barley Soup is a warming, delicious soup that features tender chunks of beef, plump barley, and hearty vegetables. This is our favorite soup for a cold day to warm yourself up with. It's such a ...

One of the Milwaukee east side neighborhood’s most enduring restaurants will be closing its doors after 52 years. Beans and Barley, 1901 E. North Ave., announced it will permanently close its doors at ...