Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Choose a white fish with firm, mild flesh: tilapia, pomfret or cod all cook well baked in a parcel. Their flesh absorbs ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Learn how to make traditional British fish and chips at home — crispy battered fish, golden fries, and all the flavour of a classic chippy takeaway! This easy recipe shows step-by-step how to get that ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Neal J. Riley is a digital producer for CBS Boston. He has been with WBZ-TV since 2014. His work has appeared in The Boston Globe and The San Francisco Chronicle. Neal is a graduate of Boston ...

The Heart-Healthy Ingredient Cardiologists Use Every Day. The latest headlines from our reporters across the US sent straight to your inbox each weekday Your briefing on the latest headlines from ...

Seafood world, meet David -- the US-based protein bar brand that is now selling Alaska cod fillets. David, inspired by the Michaelangelo sculpture, sells shelf-stable protein systems made of milk ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...

Protein is suddenly a food marketing buzz term. Brands from Starbucks to Pepsi are adding protein to food and drink products. David Protein, a snack bar company, is now selling raw, frozen cod fillets ...