Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, make-ahead, happy to wait for you. This is food designed to meet you where ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese glaze.

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make. These classic scones are perfect served warm with butter, alongside soup, ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

Scones can take many different forms. British scones, for example, are round, crumbly, and fluffy and kind of look like American biscuits. American scones, on the other hand, are usually triangular, ...