Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Alphablocks and Blue Zoo Licensing have appointed Licensing Works! to represent the award-winning Blocks educational brands in the North American region. Alphablocks and Blue Zoo Licensing, the ...

BBC Children’s and Education, Alphablocks and Blue Zoo Animation Studio are bringing back the phonics-focused series Alphablocks. The educational series returns to CBeebies with a visual upgrade and ...

If an open packet of salami has been sitting in your fridge for almost a week, there's good reason to believe it's time to throw it out. There’s usually a few indications that your days-old deli meat ...

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world. More ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...

Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

White meat has long been held up as the pinnacle of healthy and lean protein, but dark meat isn't really so different. And both types of meat can fit in healthy diet, experts tell TODAY.com. The ...

Florida Gov. Ron DeSantis signed a bill Wednesday banning and criminalizing the manufacture and sale of lab-grown meat in the state. The legislation joins similar efforts from three other states — ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...