From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

The head of Britain's fish and chip shop industry has warned that traditional chippies could disappear in just five years.

The head of the National Federation of Fish Friers Andrew Crook has warned his shop in Euxton, Lancashire, is now one of just ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

CORNWALL has long been a favourite among UK holiday destinations, thanks to its stunning beaches, fascinating history and ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

The head of Britain's fish and chip shop industry has warned that traditional chippies will disappear in 5 years.

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

Discover the most nutritious tinned fish, packed with protein, omega-3s, and essential vitamins like B12. Here are ...