Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong ...
When it comes to weight gain, Carbohydrates have received unjust criticism, especially in the last few years, but it is not ...
Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...
Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you ...
A Korean family in India shared a video of their kids making and enjoying pani puri and dosa, highlighting cultural exchange ...
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Apax Partners to Invest ₹1,300 Cr in iD Fresh Food, Eyeing India’s Booming Ready-to-Cook Market
D Fresh Food raised ₹1,300 crore from Apax Partners, valuing the ready-to-cook firm at nearly ₹4,500 crore amid strong ...
Foxtail dosa is a traditional South Indian dish that combines the goodness of foxtail millet with the classic dosa ...
Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...
Fermented foods support everyday gut balance, while probiotic supplements target specific digestive issues. Experts explain ...
Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian ...
British private equity firm Apax Partners has announced that it will acquire a 25% stake in ready-to-cook breakfast foods company iD Fresh Food for around Rs 1,300 crore, according to sources close to ...
I recently visited Beyond Appliances' manufacturing facility on the outskirts of Delhi to understand how one of India’s ...
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