First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

Several folks have sought the recipe for the refried beans from Molly's La Casita, but I don't think we're going to get it. In lieu of, I'm running a recipe from the cookbook featured in today's cover ...

Gratefully, this Refried Bean Soup is made with ingredients that I always have on hand: chicken broth, canned crushed tomatoes, garlic, onion, and of course, canned refried beans. It’s quick to ...

These tostadas layer a warm chorizo and refried bean mixture over crunchy shells, then finish with crisp lettuce, cotija, ...

Easy eats you can make in a flash from home Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Author of "Fit Men Cook," chef Kevin Curry shows us how to ...

From "Cocinando para Latinos con Diabetes (Diabetic Cooking for Latinos)" by Olga V. Fuste comes this quick way to make refried beans. The recipe makes five servings. Heat oil in a 9-to-10-inch ...

Don't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a delicious lunch or snack in one easy move.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Gratefully, this Refried Bean Soup is made with ingredients that I always have on hand: chicken broth, canned crushed tomatoes, garlic, onion, and of course, canned refried beans. It’s quick to ...