On April 9, three student teams combined Cajun cooking and chemistry in a national competition as part of the American Chemical Society’s New Orleans conference, which was themed “The Chemistry of ...

Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty Images The mere thought of barbecue’s smoky scents and intoxicating ...

Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but, as it turns out, most labs aren’t quite like that. In ...

In the early ‘50s, when women were constantly reminded their place was in the kitchen, Elizabeth Zott (Brie Larson) subversively shapes that myth to suit her needs. Five episodes into “Lesson in ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...

When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren't surprised to find plenty of ...

Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...

Interviews The Bear Cast Gets To Eat All The Food Made On The Show, And Its Stars Told Me Their Favorite Dishes (And I Desperately Want To Try These) Interviews Abby Elliott Told Us The Reason Why The ...

Ariana Grande and Jonathan Bailey showcase undeniable chemistry in a new cooking video for New York Times’ Cooking video. On ...

(The Conversation) – The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...