Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

Kroger is helping out people who are on government assistance programs by giving them an extra discount on certain items.

Some vegetables, like asparagus, carrots, and mushrooms, are healthier when cooked. The key is to choose gentler cooking methods and use a small amount of oil.

If you want to give your expertly roasted vegetables an irresistable luxuriousness, then top them with a little of this ...

Kale is one of the highest-protein leafy greens. When lightly cooked, it becomes more digestible and easier to eat in larger ...

Myriad plant-based foods are rich in protein, making it easy (and delicious) to diversify your plate. But what are the top ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.

A 2018 study found people with the most diverse plant diets had the healthiest guts — a finding that later morphed into a buzzy mantra: eat 30 plants a week.

With grocery prices climbing and fresh produce quality varying, many city dwellers are turning to an age-old solution: ...

Bananas didn't always taste so sweet and seedless. Before they went mainstream as a snack, tough, seed-filled bananas were ...