Trying to explain carbonic maceration is like trying to explain a song you heard on the radio when you have no idea who sang it or what they were singing about or why you even enjoyed it. The song was ...

“I have always been a fan of carbonic maceration wines,” shares Tonya Pitts, sommelier and wine consultant. “This style of wine has its place in the world of wine. It is fresh, bright, easy drinking ...

Kathleen writes about the culture and business of making and drinking wine from her home in Upstate New York, and on the road in wine country. If you’ve ever sipped a wine that tasted like a ...

If you’ve ever had a glass of light red wine that’s super fruity and juicy, with an almost bubble gum-like aroma, there’s a chance it was made using a technique called carbonic maceration. When we ...

US researchers have developed Enzymatic Structural Material (ESM), a carbon-negative alternative to concrete that ...

Carbonic Acid Structure: Acids and Bases are an integral part of chemistry and a major portion is devoted to explaining their properties and examples. One of the most studied acids is Carbon Acid. It ...

But despite being ubiquitous, carbonic acid has been difficult to study as a pure substance because it readily dissociates into CO 2 and H 2 O. Researchers in the 1990s identified two crystalline ...

Researchers say the refreshing bite you get from an ice-cold beer or soda comes from a chemical reaction that's going on inside your mouth — a reaction that turns the beverage's carbon dioxide bubbles ...