A simple homemade whipped cream made with heavy cream, powdered sugar, and vanilla extract - perfect for a variety of ...

Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...

Most Americans are more familiar with instant hot chocolate than European-style versions, but the latter is worth trying. It ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

Whether it's an allergy or a preference, dairy-free milk drinkers all want the same thing: a non-dairy whipped cream that's just as luscious and tasty as the one made with dairy. There are a few ...

Grab some hot cocoa, let the kids roll up their sleeves, and create a winter wonderland of fun Have a cup of cheer with these frosty whipped cream toppers, perfect for mugs of hot chocolate. Use your ...