Since I’ve spent most of my life in a city, I haven’t had the chance to stand on a rolling hill in the middle of a barley field and watch massive harvesting combines cut through the 200-plus acres of ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

We have customers, as I was telling you, who we, other malting companies that we process for, and sometimes they send us their own grain and they might get that in Washington or Idaho or North Dakota, ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Here’s what’s actually in your malt shakes. Diy13/Getty Images You’ll stumble across it in different kinds of alcohol, and even desserts like candies and milkshakes—we’re talking about malt. With its ...