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What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

The Meal: Vintage Syndicate (Vintage, Time & Heritage restaurants) Executive Chef Mackenzie Hilton's beer steamed mussels with bacon and leeks. This dish is on the menu at Heritage in Northern ...

When feasting in close proximity to oceanside cliffs, it’s never a bad idea to order up some kind of creature from the sea. The steamed white-wine mussels have been on the Cabot Links menu in various ...