Shrimp burgers are a summertime staple on the North Carolina coast. Drive-ins and casual seafood spots serve small fried shrimp on a soft roll with tartar sauce and slaw. Even as a kid, I wondered why ...

Dill pickles and pickle brine in the slaw make these chicken sliders the tailgate party dish of the year. Smoky, char-kissed chicken thighs are shredded and folded into a buttery buffalo glaze ...