Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

In a blender, combine the prickly pear flesh, grated ginger, lemon juice and water. Blend until smooth. Strain the juice by ...

This lemon tahini dressing is one of those simple recipes that instantly upgrades whatever you drizzle it on. It's creamy, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Some nights, you want a delicious meal that requires minimal effort but still has all the wholesome goodness of a homemade recipe, and this lemon-Dijon chicken is exactly that. Plus, its minimal — and ...

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