The Georgia Department of Public Health, Environmental Health Section, conducts regular restaurant inspections to help keep residents and visitors safe. The following is a list of restaurants in ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Critical violation: Pan of raw sausage stored above cooked foods in walk-in cooler (corrected - raw sausage moved to low shelf). Violations: Several bags of bulk products (flour, sugar) unattended and ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Coolers are the ...