One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

To prepare Catalan-style mussels, start with the How to Clean and Open Mussels. After rinsing the mollusks under running water (1), with the help of a knife, remove encrustations and barnacles from ...

According to Crain’s New York, Flex Mussels owners Alex, Bobby, and Laura Shapiro’s bivalve business has done so well since its opening three years ago, in addition to their Upper East Side and West ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pan on medium heat add splash olive oil, ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...