Ever wonder why your butcher has that knowing smile when you ask about certain cuts? It's hard to say for sure, but there's a ...

Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

Your neighborhood barbecue joint probably has a weekend special, and it’s likely to be barbacoa. The Mexican delicacy is traditionally made with lamb, but here in the United States beef cheeks are ...

The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and a deliciously light yet creamy tasting béchamel foam. Every delicious bite ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...