Chef Jacqui Renager joins Coast Live to show off her recipe for a delicious lobster risotto with a homemade lobster stock. You can enter our "Chef Jacqui's Favorite Things" contest to win some kitchen ...

1.When ready to cook, heat the grill temperature to 375°F and preheat with the lid closed for 15 minutes. 2. In a small cast iron saucepan, place the butter, garlic, herbs, and a pinch of salt. Place ...

Vegas lobster legend Chef Grant MacPherson shares 53 creative recipes and tips to bring lobster luxury home. LA Protests: Clip of "Blackhawk helicopter" dropping off boxes sparks alarm Alex Cora ...

Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...

Lobster is sweet, succulent and luxurious. It's not an everyday kind of meat, so when you've got some leftover, you don't want it to go to waste. But reheating it the wrong way can turn that ...

We may receive a commission on purchases made from links. Lobster is a special treat that we've incorporated into many decadent recipes, from lobster rolls to lobster risotto. But, for a fancy whole ...