If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...
Mama Loves to Eat on MSN
How cooking pasta the "wrong" way can reduce its glycemic impact
You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the ...
A rice cooker isn't just for rice. You can cook pasta to perfection in a rice cooker, and by tossing in a few ingredients, you can have a complete one-pot meal. Cooking pasta in a rice cooker is ...
Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...
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