Bradley Wallace, of The Common Man, shows how to make this tasty haddock dish.Pesto haddock (serves 2-3)1 lb. fresh haddock filetspinch salt and pepper4 oz. melted butter2 oz. white wine1 oz. fresh ...

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...

I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...