One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Perfectly seasoned and fried until golden brown and crispy on the outside, juicy on the inside. Main ingredients: chicken ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Fitness Pro Superhuman Troy shows how to make anabolic fried chicken with a healthy high-protein twist. Victoria Jones, ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...