As kitchen technology advances, gas and electric stoves still dominate the market, but induction is the one to look out for ...

Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Out of the frying pan and into the fire or… into the glowing red electromagnetic ring. The choice between gas or induction hobs is a hotly debated topic in appliances among chefs and kitchen designers ...

The top-rated models earn high marks for performance on both high and low heatInduction cooktops work with magnetic ...