Colin the Caterpillar turned 30 this year and in celebration of the cake that’s adorned the table at every birthday party I had growing up there've been loads of special iterations of the delicious, ...

Preheat the oven to 190C/170C fan/gas 5. Peel, quarter, core and thinly slice the eating and cooking apples. Toss the slices with the lemon juice in a bowl, then scatter over the base of a 30cm oval ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

Elliott Grover is bringing plenty of sparkle to the kitchen, sharing his expert tips for crafting the perfect toffee apple. He elevates this bonfire night classic with a playful array of toppings - ...