Many of us are still wary of food dyes because of reports about links between red dye #2 and cancer in the 1970s. While red dye #2 was subsequently banned from products sold in the United States, many ...

Trust your gut – synthetic food dyes could be bad for you. A new study from Cornell and Binghamton University researchers adds evidence to recent theories that common food dyes, which give your ...

You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious Eats / Kelli Solomon, Amanda Suarez It's that time of year when the ...

This is the ultimate guide for dying Easter eggs. Learn how to dye Easter eggs with food coloring or natural colors. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 12 large eggs • 5-15 drops liquid food coloring ...

A few years ago, the website thisdishisvegetarian.com reported that Starbucks’ popular Strawberry and Crème Frappuccino got its pink color not from strawberries, but from a dye made of crushed-up ...

I’m not really against food coloring, but I’ll happily go the natural route when possible. There are so many amazing colors in food — so why not use them? There are some brands that are now selling ...

The FDA says they’re safe in moderation. But some experts say their guidelines are outdated and need changes to account for the possibility that dyes affect children's brains and behavior. I held the ...

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