Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

Learn to make fermented food you’ll actually eat with these easy recipes for sauerkraut, (real) deli-style pickles, and salsa. The goal of any fermentation is to allow bacteria to run free – but you ...

Learn how to ferment salsa at home with minimal equipment by fermenting garden produce to capture foods rich in nutrients, gut-friendly probiotics, and flavor! It always starts innocently enough: You ...

Naturally fermented foods, such as kombucha, sauerkraut, kimchi, and kosher dill pickles, have been experiencing a huge resurgence in popularity. Like live-culture yogurt, naturally fermented foods ...

Keep these tips in mind when cooking dinner. — -- Probiotics are really hot right now -- and unlike some nutrition fads, they actually live up to the hype. These “good" bacteria have been linked ...

History: Matt Gillespie’s tinkering with fermentation led him to launch Bulldog Brinery in 2022. “I’ve always been really ...

It ain't Taco Tuesday without housemade kimchi! (Said some dude named Dave with a pizza tattoo.) There's just something about that spicy sweet funk that makes us wanna wrap it in a tortilla and ...

Check out this sampling of ancient probiotic powerhouses. — -- intro: Probiotics are all the rage, thanks to a wealth of new research suggesting that consuming "good" bacteria can aid digestion, ...