In her latest book, The Seasonal Jewish Kitchen, author Amelia Saltsmanpresents a fresh, new take on cooking through the Jewish calendar. Inspired by her personal food ancestry and perspective on ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...

Since childhood, the plum has been my favorite fruit. I can still remember the anticipation of devouring my grandmother's plum "leather." Every summer, we would watch her make it and savor its ...

There are approximately 250 varieties of plums grown in California. They thrive in the San Joaquin Valley, are one of the easiest fruit trees to grow in the home garden, and are delicious to eat.

European plums are the tastiest types. Mike McGrath host of You Bet Your Garden will plumb the depths of proper propagation, discuss the safe hunting and preparation of wild mushrooms in advance of ...

Plums are in season, with local markets offering them under simple names such as black, red and golden plums. But your grandmother’s fruit orchard might have featured Damson, a favorite European ...

Whether green, yellow, red, blue, purple or even almost black, the plum is such a luscious and sought-after fruit that for at least 200 years "plum" has also meant something very desirable -- as in "a ...

If you ask a group of friends what their favorite fruit is, chances are their responses will reflect the ones most frequently sold in grocery stores. According to the International Fresh Produce ...

Getting your Trinity Audio player ready... If peaches are pointless because frost nips them in the bud and apples are often spoiled by coddling moth, try a tree that gives you fruit that’s just plum ...