Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

You can make delicious, melt-in-your-mouth pot roast in half the time it would take your slow cooker with this quick and easy ...

At the top of the list of essential weeknight recipes you'll find skinless, boneless chicken breasts. They taste delicious with pretty much any flavor you add to them while providing a great source of ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Looking for simple, affordable ways to eat more protein? These budget-friendly tips make it easy to add high quality protein to your meals, without overspending. Meeting your daily protein needs doesn ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

You know the importance of getting enough protein. Use these protein powder recipes to sneak it into everything from pizza to cookies. You don’t have to be dietitian to know the importance of getting ...