With Memorial Day behind us, we’re guessing the cooks among us have already dusted off their grills in anticipation of all the cookouts they’re hosting for family and friends this summer. Mains are ...

Sisto Santodonato's Italian Chili took top honors at the Nordic Chili Cook-Off that took place Sunday at Chester Bowl. The event was part of the festivities kicking off the Duluth Cross Country Ski ...

Passover is almost upon us, and it’s a time of year when creative cooks come up with amazing dishes that abide by the holiday’s dietary laws: no wheat, oats, barley, spelt or rye, and no fermented ...

Even when you scrape and scrape, you never seem to be able to remove the last thin layer from the jam jar, but clever ...

When I first lived alone in college, I melted a pot trying to steam an artichoke. My friends that know this won’t ever let me live it down. Despite being the granddaughter of an esteemed Southern cook ...

Many recipe writers, when describing the relative ease of a dish, will advertise the fact that it doesn’t require an already beleaguered home cook to pull out the blender. For too long, I also bought ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The site is the original Terry ...

Quite possibly the perfect dinner for busy nights, pasta can be whipped up in a flash and tailored to please all tastes. Chopped fresh vegetables, a handful of cheese and your favorite meat or seafood ...

Brian Peck isn't your typical home cook. He's a he, first of all, and he's a grad student. He's also more than willing to try strange, new ingredients and foreign combinations - and he rarely cooks ...

My wife is a much better cook than I am, but that hasn’t stopped me from tinkering in the kitchen. I’m quite good at making pasta with store bought sauce, and I can grill a steak or even bake a ...