It’s a tough time to be a restaurant owner in the United States. Rising food and labor costs are eroding narrow profit ...

Ike's Chili in Tulsa, Oklahoma, has been around for 117 years, surviving a myriad of challenges like the Great Depression, the Covid-19 pandemic and a once-in-a-generation burst of inflation. But 2025 ...

It's no surprise that the food on a restaurant's menu is typically more expensive than food you buy at the grocery store and make at home. However, while this is an understandable consequence of going ...

Walk into any restaurant and glance at the appetizer menu. Those mozzarella sticks for nine bucks? Fried pickles at twelve?

A new study has identified the cheapest (and most expensive) states for dining out. In some states, you'll save about six percent at restaurants compared to the national average. But in other states, ...

Operators are getting creative when crafting menus, setting prices, scheduling staff, and finding new revenue amid surging ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Ever stopped to wonder why restaurants push appetizers so hard? It's not just about filling time while the kitchen works on ...