Eating healthier this year?Elk meat offers a tasty protein source that's leaner and lower in calories and cholesterol than most meats. "Some people are a little skittish about elk, but be adventurous, ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering ...

If you’ve never cooked elk, a chicken-fried elk steak recipe is the perfect place to start. I’m from the Mountain West, and elk has always been part of my family’s kitchen—especially in the fall, when ...

"I Cooked Elk INSIDE of Salt… It Was a Game Changer!" is a wild culinary adventure that fuses primal technique with gourmet results. By encasing a cut of elk in a thick salt crust and slow-roasting it ...

POPLARVILLE, MISSISSIPPI, UNITED STATES, March 27, 2024 /EINPresswire.com/ -- In an era where the pursuit of authentic, sustainable, and flavorful dining experiences ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Doug Knopp, executive chef Clark Street Grill, The Westin St. Louis Yield: 8 servings. 1 1/2 pounds venison loin> Place venison ...

The Phoenix area is a paradise for foodies, especially those of us who love a nicely prepared slab of meat. From killer street tacos to decadent steaks, it seems like there are delicious meat dishes ...