LAKE MINCHUMINA — My sister and I take whatever moose we can find for winter sustenance even if it means dealing with tough, occasionally somewhat strong-tasting meat. Luckily over the years we’ve ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Tobi lives in ...

With a respectful nod to M.F.K. Fisher's seminal "How to Cook a Wolf," Kate Christensen's "How to Cook a Moose" pays homage to the food culture of Maine by a "year rounder" (not to be confused with a ...

More than 175,000 moose call Alaska home. If they’re lucky, or unlucky, they may find themselves in Jackie “Squeaky” Cyphert’s butcher kitchen. She is known to family and friends as the Queen of Moose ...

Ikea's having trouble with their meat products again. Months after pulling the product from their stores, the company admitting this weekend that a batch of its moose lasagna contained trace amounts ...