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Medically reviewed by Lindsey Waldman, MD, RD Key Takeaways Eat foods with probiotics like yogurt and kefir to help replenish ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. When Clostridium difficile was discovered in 1935, it was considered ...

Clostridium difficile disease has recently increased to become a dominant nosocomial pathogen in North America and Europe, although little is known about what has driven this emergence. Here we show ...

The use of antibiotic drugs to treat other infections can increase the risk of C. difficile. For this reason, the infection most often affects older adults staying in the hospital or using long-term ...

Clostridium difficile, a bacterium known to cause symptoms from diarrhea to life-threatening colon damage, is part of a growing epidemic for the elderly and hospitalized patients. Biologists have now ...

Samples from 12 countries suggest shoe soles have a high positivity rate for Clostridium difficile, a strain primarily thought of as a hospital-associated infection. New research presented at IDWeek ...

A new antibiotic is not only more effective than our first-line treatments for Clostridium difficile infections, but it also significantly reduces the risk of reinfection, according to studies in mice ...

The toxin-A- and toxin-B-specific recombination vectors pJIR3051 and pJIR3050 were constructed by cloning a 566-bp tcdA (GenBank accession M30307) PCR product (nucleotides 1071–1637) and the ...

What are the characteristics of C. difficile infection? Clostridium difficile is a Gram-positive bacterium that induces inflammation in the intestine via two toxins, namely TcdA and TcdB. A variety of ...

It seemed to come out of nowhere — a virulent strain of bacteria called Clostridium difficile. It picked up that name because when it was first discovered, it was difficult to grow in the lab. C.