These days, there are a whole lot of salsas on the market: refrigerated pico de gallo, corn salsa, salsa verde, mango-peach salsa — the list goes on. Local brands and big companies like Siete Foods ...

That rustling sound of a bag of tortilla chips opening can only mean one thing — a bowl of salsa is not far behind. While the purist in all of us yearns for fresh, homemade salsa made from ripe summer ...

When you open a jar of salsa (or even make it at home), you expect a handful of basic flavors, like tomato, onion and pepper. Really tempting salsas, though, bring layers of flavor. That's the case ...

A good chunky tomato salsa makes me want to salsa, which is why I was beyond stoked to dive head-first into a bowl of the spicy, herbaceous dip for the ultimate taste test. Salsa is a picnic and ...

There's nothing quite like dipping a tortilla chip in homemade salsa, but for those times when homemade anything just isn't in the cards, there are plenty of tasty store-bought salsas to ensure that ...

Super Bowl Sunday is synonymous with pigging out. While players in peak physical condition battle to take home football‘s most coveted prize, we delightfully dig into dips, wings, and assorted fried ...

Homemade salsa is hard to beat, but supermarket versions can be surprisingly flavorful—as our professional taste testers discovered in a blind taste test of medium-heat salsas. All the brands they ...

Salsa has come a long way since its rapid popularization in the 1980s. In fact, this spicy condiment has ancient roots dating back to Aztec, Mayan and Incan civilizations, where variations were made ...

It's taco night! Or, you’re late for a party and forgot snacks. Maybe you just got laid off and you need a little you-time. Whatever the occasion, tortilla chips and store-bought salsa are an elite ...

Karina Lopez earned the nickname "Chunky Salsa" while she was working at a local restaurant. About a year ago, she started her own catering business with the same name. It's since become a pop-up tent ...