Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

Ready to wrangle up big flavor in under an hour? This Cowboy-Style Flatiron Steak with Roasted Vegetables brings a rustic Western flair right to your kitchen table. The star of the show is a tender ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

Chef Brad Leone cooks a cast iron pork steak with bold flavor, highlighting the versatility of this classic tool.

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

International flavors and interactive elements like a martini cart and choose-your-own-wine wall beef up the RiNo dining scene. Rodriguez’s experience bears repeating, especially with aggressive U.S.

If Shim had to choose a single pan to anchor his kitchen, it would be a 12-inch stainless steel frying pan—specifically, Made ...

SAN FRANCISCO - Celebrity chef Tyler Florence stopped by KTVU on Saturday ahead of the Sonoma Raceway NASCAR Cup Series race and next week's fundraiser in San Francisco for arts programs. And while he ...