I absolutely love this easy blender salsa. It only takes about 10 minutes to make in your blender or food processor. I personally love the blender I have because it's easy to use and easy to handwash ...

Two great things about this salsa: most of these ingredients are probably regularly stocked in your kitchen, so it's easy to throw together at a moment's notice; and since it's going in the blender, ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

I honestly don't know how I would survive without my blender. In addition to your standard smoothie, I make just about everything in my blender from soups and salad dressings to nut butter and oat ...

Restaurant-style salsa made in a pinch in the comforts of your home might sound too good to be true, especially for those who dread the task of chopping up different fruits and vegetables for their ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Put all of the ingredients in a food processor or good blender. Pulse for 30 seconds or so until the ingredients are finely chopped. Keeps in the fridge for a few days. Serve with tortilla chips for ...